Robust Intensity, strong and round. The scent is fruity with nuances of cut grass, almond and tomato. Distinct spicy notes of black pepper and sweet almond in balanced harmony. Blend of Leccino, Frantoio, Moraiolo and Raggiola.

Wonderful as a dressing on vegetable soups, fresh or grilled vegetables, barbecued or roasted meats and bruschetta.

Ranked 89/100 by Flos Olei 2010 & 2011 Editions - the guide to the World's Best Extra Virgin Olive Oils.

While agricultural activities (grapes, olives, fruit) were initiated in the 1800s, wine production on the farm "La Collina" didn't begin until the harvest of 1941. Company namesake, Augusto Bianchini was also the first who started olive-tree cultivation in the area and promoted its growth throughout the provincial territory. The family tradition continues today, mainting tradition but also embracing technology with an extremely high-tech cellar and modern equipment in the orchards, vineyards and olive-groves.