Balsamic Vinegar of Modena IGP is made using cooked must, concentrated must and wine vinegar. The grapes that are used must come from the region of Emilia Romagna and is aged for a minimum of 3 years. IGP (Indicazione Geografica Protetta) or Indication of Geographical Protection, is a guarantee of quality that ensures not only where the where the vinegar is produced but also where the raw materials come from and the process used in production.

This small batch IGP Balsamic Vinegar is produced by Acetaia Casato Bertoni which has been in the same family for generations. Today, Lelio Bertoni and his sons Milo and Roberto are still creating great quality Balsamic with passion and skill.

Wonderful used on salads or any kind of veggie, on thinly sliced Parmesan cheese or omelettes. Try it as on your steak or even on vanilla ice cream with strawberries.

500ml glass bottle.