Certified DOP and Organic. Delicate intensity, blend of Ogliarola Barese and Coratina olives. Golden yellow with green reflections, slightly veiled. The aroma is elegant and complex, characterized by harmonic vegetable tones of fresh grass. The flavour is soft and balanced with a sweet almond finish. Harmonious bitter-peppery tones.

Production area: Arcamone Estate, Bitritto (Bari), Puglia Italy

Excellent on raw fish, shellfish antipasti, delicate first courses and steamed seafood.

Available in a 500ml dark glass bottle.

Ranked 94/100 bu Flos Olei 2010 - guide to the world's best extra virgin olive oils.

The De Carlo are the heirs of a family tradition dating back to the 17th century (1668). Today, Saverio and Grazia De Carlo along with their children, still passionately produce their prized and exceptional oil from their centuries old olive trees in their establishment in the famous Conca Barese in Bitritto. They have incorporated modern technology with their old world tradition. Olives are hand picked and pressed with 24 hours of the harvest with a granite stone olive mill and the triple phase continuous cycle press.