Franci Organic with its fresh aroma and balanced soft taste is the perfect oil to introduce children to the wonderful world of EVOO. Drizzle on hearty Tuscan soups, white fish, vegetables and salads. It is the ideal extra virgin for everyday use in the kitchen.

Delicate to medium intensity, with notes of banana, herbs and artichoke this oil is clean with a delicately sweet finish. It is a blend of Olivastra Seggianese olives and a small percentage of Frantoio and Moraiolo.

500ml dark glass bottle.

Frantoio Franci was awarded the "Olive Mill of the Year" Award in 2003, 2008 and 2010 by "Flos Olei" - the guide to the World's Best Extra Virgin Olive Oil.

• Great Tuscan olive oils come into their own when drizzled over foods, especially if the foods are warm. While fine Tuscan oils are wonderful for sautéeing, pouring a great oil over something warm magnifies its aromas, unleashing all of its power. Perhaps the most classic use for extra virgin olive oil is fettunta— grilled bread, drizzled with oil and served warm. (Before drizzling the oil, it is common to rub the bread with a garlic clove; the bread’s warmth melts the garlic.)