From the Chianti region, a blend of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Has a wonderful soft texture, with a sweet aftertaste.

Due to the careful harvesting and processing of the olives, this oil has a very low acidity level of around 0.2%.

When Sting and wife, Trudie Styler discovered and fell in love with Il Palagio, a 16th century Tuscan estate, they re-instated the estate's tradition of producing extra virgin olive oil and other classic Tuscan foods.

Recently Sting told Italian national daily, Corriere della Sera: "If I don’t eat well, I can’t sing.”  We are sure he is referring to his evoo.