Intense limpid golden yellow colour with warm green hues. Its aroma is complex and round with lots of medium ripe tomato. The taste is elegant and strong with vegetable tones throughout. Bitter almond finish. Robust intensity. Organic. Made with 100% Nocellara del Belice olives.

Production area: Vaccarizzio Albanese (CS), Calabria, Italy

Ideal with marinated seafood, first courses, poultry, roast meats and mature cheeses.

Available in 500ml and 750ml dark glass bottles.

Ranked 97/100 and awarded the prize as Best Extra Virgin Olive Oil from Organic Farming by Flos Olei 2010 - guide to the world’s best extra virgin olive oils. 2010 edition.

The Librandi family has been running this beautiful farm since 1960. Now under the helm of the two 30-something sisters, Angela and Lucia, it has been transformed to a completely organic farm that over the past few years has been accepting awards for the top Organic extra virgin in national and international competitions. This year is no different as they have been awarded the prize as Best Extra Virgin Olive Oil from Organic Farming by Flos Olei*.