Intense golden yellow with green reflections. The aroma is full and complex with notes of cut herbs and green tomatoes. The flavour is sweet with the right amount of pepperiness, harmonious an balanced. Blend of Frantoio, Itrana and Kalamata. Medium Intensity.

Production area: Porano (Orvieto), Umbria, Italy


Ideal as a dressing oil on all antipasti, grilled meats and vegetables.

Available in 500ml dark glass bottle.

Ranged 90/100 by Flos Olei 2010 - guide to the world’s best extra virgin olive oils.

The Ranchino family has produced extra virgin olive oil for decades but the decision to modernize and renovate their establishment came in 2002.

The frantoio is in Orvieto in the small village of Canale between the the communities of Porano and Orvietto where the family has more than 3000 trees.  It is one of the few producers in Umbria that cultivate olives on volcanic soil.