THE Ligurian olive - Taggiasca - in brine. These small tender olives have a wonderfully delicious flesh and are delicately sweet. These olives bear no resemblance to the black "things" you find on North American pizza - they are crimson to brown in colour and very fruity.

These oval shapped delights are ideal in pastas, as an addition to salads or eaten straight out of the jar! WARNING: you will not be able to stop at just one.

190g jar.