After 8-10 years of aging, San Giacomo interrupts the long maturation of its Balsamico Tradizionale to create Essenza, or what they call “the heart or real nature of things.”

Essenza treats you to a velvety, well-developed taste, a tinge of acidity and a fruity aroma. It has more sugar and has less wood flavor than the Tradizionale balsamics. Try it on hard cheeses, salads and grilled red meats.

The 40ml bottle is the perfect size to tuck into a gift basket.