Chef's favourite for the kitchen!

Medium intensity, clean with fresh herb notes and artichoke. Slight bitterness with a pleasantly spicy and almond finish. A lovely blend of olives typical to the region. Wonderful to have on hand for your everyday cooking.

In a convenient 1litre dark glass bottle x 2!

Harvest 2010

From within the olives groves tucked into the hills between Battipaglia and Montecorvino Rovella, this small and relatively young cooperative (established in 1998) is managed by the highly skilled and passionate Maria Provenza.

Maria, having grown up among those same ancient trees is a third generation “olive oil master”, trained as a professional oil taster and as a quality technician. She is also taking La Torretta through the process of gaining Organic certification.