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Two bottles of Torretta DOP 500ml, an intense limpid golden yellow oil with green hues.

The aroma is full and round with elegant fruity notes of medium ripe tomato and basil. Its taste is delicious and strong with hints of garden vegetables and an almond finish. Bitter and spicy. Medium intensity. A blend of Frantoio, Carpellese and Rotondella olives.

Production area: Battipaglia (SA), Campania, Italy

Ranked 96/100 by Flos Olei 2010 - guide to the world’s best extra virgin olive oils. 2010 edition.

Harvest 2010.