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  Le Trebbiane by Frantoio FranciFounded in 1958 by brothers Franco and Fernando, Frantoio Franci is set in Montenero d’Orcia, a small hilltop town on the slopes of the Amiata Mountains, overlooking the splendid valley of the River Orcia. Today, Frantoio Franci is the only company in the world to have won the “Leone d’Oro” prize 3 times, awarded by the “Maestri Oleari”, the most important and prestigious international olive oil competition, and the “Ercole Olivario” prize 5 times; the two top awards in the olive oil field. Production area: Montenero d’Orcia (GR) Tuscany, Italy Olive cultivar: Frantoio , Moraiolo , Leccino and Olivastra Description: With a fresh and clean fruity aroma, rich in grassy and artichoke scents it has an ample and harmonious flavour. Extremely complex with a rich spicy finish. Medium intensity later harvest oil. Ideal as a dressing oil in soups, on vegetables, bruschetta, green salads, medium-flavoured fish or roasted meats. Available in a 500ml dark glass bottle and only in Canada with The Olive Oil Merchant  A selection of Le Trebbiane and Frantoio Franci's Awards and RecognitionUnioncamera della Toscana Best Tuscan Extra Virgin Olive Oils: Harvests 1999, 2000, 2001, 2002, 2003 National Festambiente Competition 1st Prize Medium Intensity Category: 1999, 2000, 2004, 2005 Olivo Della Strega 1st Prize Robust Intensity Category 2004 Oliva d'Oro Competition 1st Prize Medium Intensity Category 2000 1st Prize Robust Intensity Category 2001 National Ercole Olivario Competition Finalist 2000, 2004, 2005 International Leone D'Oro Competition "Gran Menzione" Prize: 2000, 2001, 2002, 2004 1st Prize Robust Intensity 1999, 2005 "Flos Olei" - Guide to the Best Extra Virgin Olive Oil (Marco Oreggia) Olive Mill of the Year 2003, 2008, 2010 EVOO of the Year 2005 |
